Hawaiian Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk

• 1 (12 ounce) carton frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup chopped maraschino cherry
• 2 tablespoons lemon juice
• 2 graham cracker pie crusts

Directions

1. 1

   Mix milk and whipped topping.

2. 2

   Fold in pineapple, nuts and cherries.

3. 3

   Stir in lemon juice.

4. 4

   Pour into crusts.

5. 5

   Freeze until firm.

6. 6

   Remove from the freezer 15 minutes before serving.