Mountain Dew Apple Dumplins

Mountain Dew Apple Dumplings

Ingredients
2 (8-count) cans refrigerated crescent rolls
3 to 4 tart apples, peeled and slice into 16 wedges
1/2 cup butter, melted
1-1/2 cups sugar
1 teaspoon cinnamon
1 (12-ounce) can Mountain Dew soda

Directions
Heat oven to 350°F. Spray 13×9-inch dish with cooking spray. Separate dough into 16 triangles. Place apple quarter on shortest side of each triangle. Roll up each, starting at shortest side, and rolling to opposite point. Place point side down in prepared pan.

In small bowl, stir together melted butter, sugar and cinnamon; spoon evenly over crescent-wrapped apples. Pour Mountain Dew over all.

Bake at 350°F. for 35 to 45 minutes or until apples are tender. Serve warm with sauce. Top with whipped cream or vanilla ice cream if desired. Makes 16 dumplings.

Hawaiian Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk

• 1 (12 ounce) carton frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup chopped maraschino cherry
• 2 tablespoons lemon juice
• 2 graham cracker pie crusts

Directions

1. 1

   Mix milk and whipped topping.

2. 2

   Fold in pineapple, nuts and cherries.

3. 3

   Stir in lemon juice.

4. 4

   Pour into crusts.

5. 5

   Freeze until firm.

6. 6

   Remove from the freezer 15 minutes before serving.

Snicker Salad

Snicker Salad

1- 8 ounce pkg cream cheese..softened
1 cup sugar
2 medium apples diced up
8- 10 ounce fun sized snicker candy bars cut up in bite size pieces
8 ounce cool whip

Mix the cream cheese and sugar together. Mix the rest of the ingredients in another bowl together..adding the cream cheese mixture last....
Best if served fast.

Crock Pot Mexican chicken

• 4 - Boneless/Skinless Chicken Breasts (You can make with any type of chicken you have available, breasts, thighs or legs or combination. I will say it works much better with de-boned meat, cause otherwise you’re fishing bones out of hot sauce. )
• 1 - can Cream of Mushroom Soup
• 1 - can Del Monte Petite Cut Diced Tomatoes with Jalapenos
• 1 - sm onion chopped
• 1/2 can of Milk
• Salt, Pepper and hot Sauce to your liking

Put the chicken in the bottom of the crock pot. Add all the rest of the ingredients. You don’t need to mix it up, it will mix itself, or if you think you need to go ahead and stir it.
Cook on low 4 - 6 hours. Serve with lots of rice or noodles of your choice.

Mama's 4 cheese Upside Down Pizza

I found this recipe on line a couple of years ago and my family loves it....please try it....you wont regret it.

50 min | 20 min prep

SERVES 8 -10

• 1 lb ground chuck
• 1 lb Italian sausage, removed from casings
• 1 onion, chopped
• 1 green bell pepper or red bell pepper
• 1 (2 ounce) can sliced black olives, drained
• 1 (4 ounce) jar sliced mushrooms, drained
• 2 (15 ounce) jars pizza sauce or marinara sauce
• 1 teaspoon dried Italian seasoning, crushed
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

TOPPING

• 1 cup milk
• 1 tablespoon olive oil
• 2 eggs
• 1 cup self rising flour
• 1/4 teaspoon salt
• 1/4 cup parmesan cheese, grated
• 1/4 cup romano cheese, grated

1. Preheat oven to 425 degrees.
2. In large skillet, saute ground chuck, onions, sausage, bell pepper, mushrooms, and Italian Seasoning until meat is browned and veggies are tender-crisp. Drain excess fat. Stir in black olives and spread meat mixture into a 13x9 dish that has been sprayed with cooking spray.
3. On top of meat mixture, drizzle pizza sauce evenly. On top of that, sprinkle evenly mozzarella cheese and cheddar.
4. In small bowl with whisk, combine milk, olive oil, eggs, and flour. Mix just until well-moistened and no lumps. Then lightly stir in parmesan and romano. Drizzle evenly over casserole.

Bake in 425 oven for 30 minutes

Chciken Boudine

Chicken Boudine

A true comfort food favorite around our house.

- Yield 8 to 10 servings

Ingredients

1/4 cup drained, chopped pimentos
1 (2 1/4-ounce) package slivered almonds, toasted
3 cup grated sharp cheese, your choice, divided
1/4 cup dry sherry (don't worry, the alcohol burns off during cooking)
4 cup chopped cooked chicken
1/2 cup chicken broth
1 (4-ounce) can sliced mushrooms, drained
2 (10 3/4-ounce) cans cream of mushroom soup
2 cup cooked egg noodles
Salt and pepper to taste

Directions

1.Preheat oven to 350 degrees F.

2.In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.

3.Bake at 350 degrees F for 30 minutes, or until bubbly.

Oatmeal Raisin Cookies

Combine 3 eggs, 1 cup raisins and 1 tap vanilla and let stand for 1 hour to soften raisins.

1 cup shortening or butter (I use butter)

1 cup brown sugar

1 cup sugar

2 1/2 cups flour

1 tsp salt

2 tsp soda

1 tsp cinnamon

2 cups oatmeal

1/2 cup chopped nuts

Roll walnut size balls in 1 tsp cinnamon plus 1 cup sugar. Bake @ 350 degrees for 10-12 min.