Artichoke Appetizers

2 cans refrigerated crescent roll dough
2 cans artichoke hearts
chopped and drained
1 cup Hellmann’s mayo
1 cup shredded mozzarella cheese
½ cup grated Parmesan Cheese
1 tsp garlic powder
¼ cup red bell pepper finely chopped
1 green onion finely sliced

Roll dough out on lightly greased baking sheet. Press seams together to make solid. Bake at 375 for 10 minutes. Mix all other ingredients together and spread on partially baked crust. Return to oven and bake an additional 15 minutes or until the cheese is bubbly. Let cool a little and cut into squares. If you have extra topping put in a bowl and serve as a dip. Makes 24 servings.