Pecan Clusters

3 cups pecan halves
2 tbsp of butter
9 squares of vanilla almond bark

Toast pecans by placing nuts on a baking sheet. Pour melted butter over the top and stir until nuts are coated with the butter. Bake in a 300 oven for 30 minutes stirring every 10 minutes. Melt the bark in a large bowl in the microwave. Pour toasted nuts in the melted bark then drop by spoonfuls onto waxed paper. Cool and store in air tight container….makes 24