1- 2 pound package of frozen hash browns..thawed
2 cans cream of potato soup
1 pint sour cream
8 oz shredded cheddar cheese
½ tsp garlic salt
Topping
½ cup Parm Cheese
½ stick margarine…softened
Mix first 5 ingredients together. Put in an ungreased 9x13 casserole pan. Pour butter over top and sprinkle parm cheese on top of the butter. Bake 1 hour uncovered in a 350 oven…serve hot.
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1 comment:
Wow I am so glad you did this and what a great bunch of recipes to start off with. Can't wait to try more.
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