¾ cup chopped pecans
¼ cup Kahula or Raspberry Liqueur
4 tbsp brown sugar
1 (14 oz) pkg brie
Spread pecans in pan and microwave on high for 2 minutes. Remove and stir. Check to see if pecans are toasted. If not, microwave for 1 or 2 more minutes. Stir. Add liqueur and sugar. Stir well. Remove rind from top of Brie. Spoon pecan mixture on top. Microwave on high for 1 to 1 ½ minutes.
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About the Cook
- Jen
- I'am a simple Ky bluegrass mom who is a Christian who loves my kids (Madison 24 and Miller 16 and new son in law Seth 24) and my husband Scott.....I enjoy the ocean in the morning, the smell of gingerbread and my family laughing....I love to hear the rain while curled up on the couch with my laptop. Sitting on the deck with a big glass of iced tea is always a favorite but a beautiful sunset and a good glass of wine is a perfect evening to me..with Scott of course....but in the end all that matters in this life are the smiles on my childrens faces and my love for Scott....this is what makes me get up every morning and thank God for "A Good Cup of Coffee"...
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