Sunday, August 24, 2008

CHOCOLATE CRUNCH

1-6oz pkg butterscotch chips
1 6oz pkg chocolate chips
1 cup salted peanuts
1 cup ripple potato chips(crushed)
place both bags of chips in a 3 qt casserole dish microwave at 50% power for 4-6 minutes, stirring occasionally. stir in peanuts and potato chips. Drop by teaspoonfuls onto wax paper. cool until set

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