INGREDIENTS
• 4 cups white sugar
• 1 cup milk
• 1/2 cup butter
• 1 (7 ounce) jar marshmallow creme
• 12 ounces peanut butter
• 2/3 cup all-purpose flour
DIRECTIONS
1. Grease a 9x13 inch baking dish, set aside.
2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
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1 comment:
Oh, Jen, I am so excited about ALL your recipes! I get so bogged down in the same ol', same ol' - especially when I'm in a hurry or get busy. Your ideas are so easy - but yummy! Thanks so much for sharing!
Love,
Katherine
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