Sausage Pinwheels

2 cans refrigerated crescent roll dough
1 pound sausage browned and drained
1 finely chopped green onion
½ cup shredded Sharp Cheddar Cheese

Spread dough on a large sheet of heavy aluminum foil. Press seams together to make a solid piece of dough (measuring about 12/18) Sprinkle sausage onions and cheese evenly over dough. Tightly roll dough making a long thin long (about 2 inches thick) Roll snuggly in foil and refrigerate at least 2 hours before baking. Cut in ½ inch circles. Place on baking sheet and bake at 400 for about 15-20 minutes or until golden brown. Serves 8