1 box of Devil’s Food Cake
1 box instant vanilla pudding
2 eggs
¼ cup vegetable oil
½ cup Kahlua
1 16 ounce container of sour cream
1 cup semi sweet chocolate chips
Powdered sugar for sprinkling
Pre heat oven to 350. Combine cake mix, pudding,eggs,oil, Kahlua and sour cream in a large mixing bowl. Stir in chocolate chips. Pour batter into a greased Bundt Pan. Bake for 50 minutes. Allow cake to cool…invert cake onto serving plate…Dust cake with powdered sugar.
For special occasion…drizzle with white chocolate.
Serves 10-12
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About the Cook
- Jen
- I'am a simple Ky bluegrass mom who is a Christian who loves my kids (Madison 24 and Miller 16 and new son in law Seth 24) and my husband Scott.....I enjoy the ocean in the morning, the smell of gingerbread and my family laughing....I love to hear the rain while curled up on the couch with my laptop. Sitting on the deck with a big glass of iced tea is always a favorite but a beautiful sunset and a good glass of wine is a perfect evening to me..with Scott of course....but in the end all that matters in this life are the smiles on my childrens faces and my love for Scott....this is what makes me get up every morning and thank God for "A Good Cup of Coffee"...
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