1 box of Devil’s Food Cake
1 box instant vanilla pudding
¼ cup vegetable oil
½ cup Kahlua
1 16 ounce container of sour cream
1 cup semi sweet chocolate chips
Powdered sugar for sprinkling
Pre heat oven to 350. Combine cake mix, pudding,eggs,oil, Kahlua and sour cream in a large mixing bowl. Stir in chocolate chips. Pour batter into a greased Bundt Pan. Bake for 50 minutes. Allow cake to cool…invert cake onto serving plate…Dust cake with powdered sugar.
For special occasion…drizzle with white chocolate.