1 Box Devil’s Food Cake Mix (Duncan Hines works the best)
1 egg
1 stick of butter melted
2 tablespoons water
½ bag Andes Mints chips (I can only find these at Wal-Mart)
Combine all ingredients at low speed until thoroughly moistened. Drop by rounded tablespoon 2 inches apart onto ungreased cookie sheets. Bake at 250 for 9-12 minutes. Cool two minutes; remove from pan.
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