Sausage and Cheese Muffins

1 pkg ground pork sausage
3 cups all purpose bisquick
1 1/2 cups shredded cheddar cheese
1 can condensed cheese soup
3/4 cup water

Cook sausage until it crumbles,drain, and cool.
Combine sausage, bisquick, and shredded cheddar in large bowl. Make a well in center of the mixture. Separately stir condensed soup and water, and add to mixture. Stir until moist. Spoon into lightly greased muffin pans, and fill to the top. Bake at 350, 20 to 25 minutes, or until golden brown.
15 servings.