Easy Chicken and Feta Bake

• 3 lbs. boneless skinless chicken breast halves
• 2 tbsp lemon juice, divided
• Salt
• Pepper
• 1 pkg. (4 oz.) crumbled Feta Cheese (we like the one seasoned with Basil and Tomato)
• 1/4 cup each finely chopped red pepper and parsley
Arrange chicken in 13 x 9-inch baking dish. Drizzle with 1 Tbsp. lemon
juice. Season with salt and pepper. Top with feta cheese. Drizzle with
remaining 1 tbsp. lemon juice. Bake at 350° for 35-40 minutes or until
cooked through. Sprinkle with red pepper and parsley