Sunday, August 24, 2008

Salsa

5 -6 tomatoes chopped
Large white onion chopped
One bunch of cilantro…yes, you guessed it…chopped
Diced, just to change it up, jalapenos (about ½ of the jar and some of the juice from the jar)
Few shakes of Tabasco
A little lime or lemon juice optional
Dash or two of salt

You’ve got salsa.

No comments: